Clam & Shrimp Chowder With Grill Pita Bread

With parsley oil, grill pita bread

With wasabi avocado yoghurt, ikura, soy, ginger dressing and micro herbs

With salsa Verde and garlic aioli

With deviled egg salad, Tobiko Caviar

With house dipping sauce and paprika oil

With fingerling potatoes, chimichurri rojo

With French fries, mustard mayo

With creamy mashed potato, forestières, and black salt

Japanese coleslaw, choice of sauce (Curry sauce, or 626 sauce), serve with rice/french fries

With garlic, chili, parsley, in lemon butter sauce

With walnut crumble, salted caramel sauce, vanilla ice cream

Lobster tail, oyster, prawn, seasonal fish, and vegetables

Assorted vegetables

Choice of seasonal fish and vegetables

5 prawns and vegetables

Flame-seared medium rare salmon in mustard mayo with runny poached egg

Char-grilled porterhouse steak in chef’s special sauce, egg yolk and pepper beansprouts

Grilled eel in our signature sauce, seaweed Salad, sweet corn and pickled radish

Japanese-style deep-fried chicken topped with garlic aioli, sweet corn, chives, and 626 sauce

Japanese-inspired scrambled eggs with crab meat, sweet corn, chives, ikura, bisque sauce